How to get the Perfect Baking Blend

Haven't we all been there... pulling out the baking soda or baking powder to realize they're full of lumps and clumps.  If those lumps make it into the final product, someone is in for a bad surprise.   Its such a disappointment to take a big bite of a cookie or banana bread only to find a chalky, bitter mouthful of baking soda. This is why I've made this simple improvement in my baking that makes lumpy baking soda a thing of the past.

The Results: Using Epsom Salts to Stop Stumps from Growing

When I'd originally posted the tutorial on How to stop stumps from growing back, organically!, I'd made a promise - to come back to talk about how the process went and show the results.  Well, here it is!