This recipe is brimming with nutrients and has a fresh, earthy flavor. It's a delicious way to mix greens into dinner, and a great way to use the greens on beets that we would often just overlook and would otherwise toss. More about beet greens here!
I love soup. Its so popular in the fall and winter, and there is no reason not to bring soups into springtime. This Parisian sweet pea soup is so beautifully simple, uses ingredients that are probably already hanging around the kitchen, and is absolutely delicious. A winner for weeknights, and it can be dressed up to make a nice dinner party starter course. Fun fact: This soup is traditionally known in France as a Potage Saint-Germain.
