Showing posts with label Farm to Table. Show all posts
Showing posts with label Farm to Table. Show all posts
Monday, January 12, 2015
Monday, September 29, 2014
Amazingly Simple Homemade Ricotta
I absolutely love making foods from scratch in the kitchen that I'd previously thought could only be bought at the store. Especially when it is ridiculously easy, like this Ricotta, and amazingly tasty.
People are always so impressed when they find out it is not from the gourmet grocery, but is actually DIY...I get such a thrill out of the inevitable, "Wait, you MADE this??"
Sunday, August 3, 2014
My Paris Kitchen
As I prepared my carry-on bag for the next day's flight to Paris, a delivery arrived on my doorstep. I opened it, discovering My Paris Kitchen. As I felt the slightly rough pages and flipped through its beautiful photos of grey skies and sophisticated skylines, I instantly felt like I'd already been transported back to France.
Tuesday, July 8, 2014
Beet Greens with Goat Cheese and Whole Wheat Pasta
This recipe is brimming with nutrients and has a fresh, earthy flavor. It's a delicious way to mix greens into dinner, and a great way to use the greens on beets that we would often just overlook and would otherwise toss. More about beet greens here!
Wednesday, June 4, 2014
How to grow onions from kitchen scraps - in 3 easy steps!
I'm always trying to grow whatever happens to sprout in my kitchen. Onions, until recently, had always been an enigma. They grew green buds in my kitchen, but as soon as I put them in the garden they withered.
That was, until I learned the secret to growing fresh onions at home from kitchen scraps.
What a breakthrough!
How to grow onions from kitchen scraps, in 3 easy steps:
Monday, December 23, 2013
Oven Roasted Cauliflower
Thursday, November 21, 2013
Farm to Table ...make that GARDEN to Table
I love the concept of Farm to Table. Beautiful fresh produce, grown organically just steps from the kitchen, straight out of a pastoral utopia.
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