The Homemade Kitchen: Plum Tart

Plum season doesn't last for long, but I can't resist the juicy little fruits while they last. They're great simply sliced and eaten as a snack, but when I get a big batch I love baking them into a tart. 

Rustic Spanish Pear Tarte

I love learning new recipes when I travel, and this is one that I picked up on a trip to Spain.  We enjoyed it at a bustling street cafe somewhere in Barcelona and I had to bring the recipe home with me. The texture is light and creamy, and the pears give it just the right amount of sweetness.  Its a perfect dessert after a heavy meal, or on a warm summer night!

Nutty Homemade Granola

This granola is amazing sprinkled over yogurt.  We eat it for dessert!  Or, put a ribbon around the mason jar and it makes an adorable hostess, teacher, or DIY holiday gift.

Roasted Pineapple and Ice Cream

This dessert makes me think of a trip to Hawaii.  So simple, so fresh tasting, and a healthy after-dinner treat.  

French Peach Compote

When peaches are ripe and in abundance, there is nothing easier that a fresh peach compote to turn them into a healthy dessert!  This is a classic French recipe that is perfect for warm summer evenings.