My Paris Kitchen: Poulet a la Moutarde

This recipe is directly from My Paris Kitchen, a book by David Lebovitz that delves into his experiences as an American chef living and eating in Paris that I reviewed here. 

I've made today the recipe on the cover of the book, which, surprisingly could be done entirely with basic ingredients I already had in the kitchen. 

I will definitely be making this recipe again. My sweet neighbors, who happened to stop in for dinner, are still talking about how great it was!