Citrus Beet Salad

Salads are great all year long, and this Citrus Beet Salad is a great option for the colder months of the year, using garden-fresh ingredients that grow well into Fall and Winter.

Country Quiche

Brunch is hands-down my absolute favorite meal.  Its the best of breakfast and a full meal, rolled into one relaxed gathering.  I love that it starts late in the morning, or sometimes into the afternoon, and I love that it is an opportunity for friends and family to start their days together and spend relaxed time enjoying each others company.

French Farmhouse Soup

Farmhouse Soup is a classic French blended soup that is overflowing with clean-eating goodness and healthy nutrients.  It is a warm, cozy bowl of satisfying vegetables.  

Beet Greens with Goat Cheese and Whole Wheat Pasta

This recipe is brimming with nutrients and has a fresh, earthy flavor.  It's a delicious way to mix greens into dinner, and a great way to use the greens on beets that we would often just overlook and would otherwise toss.  More about beet greens here!

Beet Greens - The Next Superfood!

Chia seeds, quinoa, kale, coconut water...they've all hit the spotlight as trendy superfoods thanks to their antioxidant and vitamin content.  I'm predicting that beet greens are going to be one of the up-and-comers on the super food list!

I used to just cut off the greens, toss them into the compost bin, and eat the beets.  Then one day I started to wonder...are they edible??  It turns out they not only are edible, they are overflowing with healthy goodness - what great news!  When I buy beets, now its like a BOGO sale:  Buy the beets and get another meal with the beet greens for free! 

How to grow beets in containers

Beets, with their juicy red roots and edible leafy greens, are the best.  And they're super easy to grow in containers, so perfect for "farming" on a balcony or porch.

Growing Beets from Kitchen Scraps

I used to be notorious for buying beets, with grand intentions of beet and goat cheese salads...and forgetting about them in the veggie drawer.  Yep, my husband loves it.  Ahem.