Homemade Olive Crackers

One of the best parts of the holidays is having everyone come together, eating and sharing stories.  

I love putting together an 'Apero-Dineatoire' - a French concept that is perfect for bringing everyone together and enjoying each others company.  The idea behind Apero-Dineatoire is that there is plenty to eat, all in small finger-food portions casually served in the living room.  Everyone relaxes and explores the array, grazing throughout the evening over stories and music.  Its the best!

Chili Cornbread Cups

I'm on the road quite often, visiting new cities and corners of the world.  One of my favorite activities on a trip to a new country, or even an unfamiliar part of the US, is to explore a local grocer.  As simple and uneventful as it sounds, the food people buy and the way they shop gives such great insight into a local culture!  Culinary exploration.

Roasted Eggplant "Hummus" Dip

Eggplant is such a versatile vegetable that often gets overlooked.  When it is baked, it gets a wonderfully creamy flavor.  

This recipe for Roasted Eggplant "Hummus" is a variation on Baba Ganoush - a Middle Eastern eggplant dip.  It is delicious served with slices of crusty bread, Pita Chips, as a sandwich spread, or even mixed together with rice and vegetables.