In France, French Onion Soup...or Soupe a l'Onion...is more than just a tasty, hearty soup or bistro appetizer. It is the sign of a great party that lasts late into the night!
The New American Herbal is a beautiful reference for beginning kitchen gardeners, or for established gardeners looking to learn more about what could be growing. As an amateur herb gardener and full-fledged foodie, this guide made me a very happy reader!
After years as a purist, I've given in and bought a crockpot. What in the world was I waiting for?? Put ingredients in a pot, and come home hours later to a piping hot, delicious meal - I'm sold.
Quiche is one of those quintessential French dishes that sounds intimidating, but in reality is so simaple to make.
This recipe is for mushroom quiche - portabella mushrooms happened to be in abundance at the farmers market! It's basically a twist on a more traditional Quiche Lorraine.