When peaches are ripe and in abundance, there is nothing easier that a fresh peach compote to turn them into a healthy dessert! This is a classic French recipe that is perfect for warm summer evenings.
This Peach Compote is a classic French recipe that is absolutely perfect for using juicy, overripe summer peaches. It takes just a few seconds to prepare, and while you're eating dinner the stove works its magic giving you a perfectly healthy summer dessert with hardly any effort at all.
Drizzled with honey and a pinch of cinnamon - your family will never notice how healthy this delicious, simple dessert is!
This Peach Compote is a classic French recipe that is absolutely perfect for using juicy, overripe summer peaches. It takes just a few seconds to prepare, and while you're eating dinner the stove works its magic giving you a perfectly healthy summer dessert with hardly any effort at all.
Drizzled with honey and a pinch of cinnamon - your family will never notice how healthy this delicious, simple dessert is!
French Peach Compote
3-5 ripe peaches, roughly diced
1/4 cup granulated sugar
DIRECTIONS:
Peel the peaches if you prefer, and roughly dice them into 1 inch pieces.
Mix the peaches together with the sugar in a saucepan. Let them simmer over low heat for 30 minutes, or until the peaches are nice and tender. That's it!
I like to serve the compote warm - poured over yogurt. The balance of the sweet, juicy peaches and the tart, creamy plain yogurt is amazing! Drizzle it with honey and dust with a little cinnamon and you have a simple, healthy home-run dessert!
If you're making this for a more formal occasion, its best to peel the peaches. But for a casual weeknight dessert that takes just a few seconds prep time, I like to leave the peels on. (with organic peaches, of course!)
DIRECTIONS:
Peel the peaches if you prefer, and roughly dice them into 1 inch pieces.
Mix the peaches together with the sugar in a saucepan. Let them simmer over low heat for 30 minutes, or until the peaches are nice and tender. That's it!
I like to serve the compote warm - poured over yogurt. The balance of the sweet, juicy peaches and the tart, creamy plain yogurt is amazing! Drizzle it with honey and dust with a little cinnamon and you have a simple, healthy home-run dessert!
If you're making this for a more formal occasion, its best to peel the peaches. But for a casual weeknight dessert that takes just a few seconds prep time, I like to leave the peels on. (with organic peaches, of course!)
Simple, easy and sounds quite yummy! Pinned, will do. We love fresh peaches. My Dad used to soak them in milk and sugar in a bowl and eat them like that.
ReplyDeleteYum, that sounds delicious...I'll have to give it a try! Thanks for the tip :)
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