I love eggplant season! The plump purple veggies are so versatile and with a tiny bit of effort the results can be amazing. Sure, they're now available year-round, but there is something special about enjoying them during the late summer / early fall when its their time to shine.
This recipe for Eggplant Parmesan Gratin is a huge favorite in our house and presents beautifully. Its a hybrid between an Italian Eggplant Parmesan and a French Gratin, and is a knock-out served with spaghetti. Its a great way to make a simple spaghetti dinner into a dish to entertain with.
