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Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Monday, May 1, 2017

Indoor Air Quality - What Does it Mean?


How’s your IAQ?

What in the world is IAQ...and why should you be concerned about it?  It stands for Indoor Air Quality, and it impacts your home and family every single day. But how do we know if its a problem at our house, and what can we do about it?

Saturday, March 11, 2017

The Naked Cookbook






What I love the most in the kitchen is the purity of it all.  The feel of the fresh produce, the crunch of the veggies as the knife cuts across their leaves.  The sizzle of olive oil heating in a pan...

Tuesday, October 4, 2016

Happy baby, healthy lungs




Wiggly little bundle, cuddled in cozy muslin wrap.  Just a few days old, his sleepy tiny eyes peek out to say hello.


Thursday, April 14, 2016

Meatless Mondays with Gardein

Every day is a great day to go meatless...and Meatless Monday is a fun way to build meat-free options into our weekly routines.  Meatless habits we make on Mondays carry through the week, and before long our whole dining style evolves into something much more healthy - all week long!

Wednesday, March 2, 2016

Heirloom Milk for Happier Tummies


We love dairy products at our house.  Over our cereal at breakfast, warmed with chocolate for a cold-weather treat, as an ingredient in dinner or dessert...we use it all day long.  

Monday, February 1, 2016

Rinse your Rice


One of the very first days after I moved to China, at the grocery store, I was staring at the most extensive rice aisle that I'd ever seen.  Overwhelmed, I took some time to check out all the options.  An older lady came up next to me, very concerned.  This was before I understood the language, so an elaborate game of charades ensued.  What was her message that was so worthy of all the song and dance:  Rinse your rice!

Monday, January 18, 2016

Roasted Balsamic Brussel Sprouts


Brussel sprouts are so underrated.  When they're roasted, and not old-fashioned boiled, they're absolutely amazing.  I've yet to find someone who's not a lover of brussel sprouts, deep down inside...when they're prepared right.

Wednesday, January 6, 2016

Citrus Beet Salad

The perfect cold-weather salad!

Salads are great all year long, and this Citrus Beet Salad is a great option for the colder months of the year, using garden-fresh ingredients that grow well into Fall and Winter.

Wednesday, December 16, 2015

Chocolate Oatmeal Pecan Cookies

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MemoriesInTheBaking #CollectiveBias


Cookies.  They're a sweet little indulgence, that can add up quickly - especially during the holidays!  This recipe gives all the flavor and texture of a traditional cookie, but is a much lighter version...so go ahead and take two.  

This recipe for Chocolate Oatmeal Pecan cookies has a hearty cookie texture, but uses much less sugar and butter than a traditional recipe - without losing the flavor!

Monday, November 16, 2015

The Homemade Kitchen: Plum Tart



Plum season doesn't last for long, but I can't resist the juicy little fruits while they last. They're great simply sliced and eaten as a snack, but when I get a big batch I love baking them into a tart. 


Monday, July 13, 2015

Cooking with Bee Pollen


Wait...you can eat bee pollen??

Those were my thoughts as I first thumbed through a cookbook I'd received (more on that here).  How could that be a good thing?  And it sounds like way more work than it could possibly be worth...

So when I saw the beekeeper selling honey at the farmers market the next morning, I was filled with questions.  How is the pollen collected?  Does it hurt the bees?  How long does it stay fresh?  How much is it?

Monday, June 15, 2015

Chili Cornbread Cups

Gameday Cornbread Chili Cups!

I'm on the road quite often, visiting new cities and corners of the world.  One of my favorite activities on a trip to a new country, or even an unfamiliar part of the US, is to explore a local grocer.  As simple and uneventful as it sounds, the food people buy and the way they shop gives such great insight into a local culture!  Culinary exploration.

Friday, June 5, 2015

Feta & Mint Grilled Sweet Potatoes

Feta and Mint Grilled Sweet Potatoes
It's grilling season!  The best thing about grilling is that impressive meals are so very simple to make.  These Feta & Mint Grilled Sweet Potatoes are the perfect example!

We typically think of sweet potatoes in the Fall, but they're a fantastically healthy addition to a summer barbecue.  This recipe, with its fresh summer flavors, brings sweet potatoes front and center during grilling season and are a fun break from the typical steak-and-potatoes routine.

Monday, June 1, 2015

Rustic Spanish Pear Tarte




Rustic Spanish Pear Tarte - The perfect summer dessert!

I love learning new recipes when I travel, and this is one that I picked up on a trip to Spain.  We enjoyed it at a bustling street cafe somewhere in Barcelona and I had to bring the recipe home with me. The texture is light and creamy, and the pears give it just the right amount of sweetness.  Its a perfect dessert after a heavy meal, or on a warm summer night!

Monday, May 25, 2015

Healthy Chocolate Zucchini Muffins

Chocolate Zucchini Muffins - perfect bite-sized picnic desserts!






















We are absolute yoghurt addicts at our house.  We eat it for breakfast, for dessert, and substitute it into recipes all the time with deliciously creamy results!

While living in Europe, I found myself preferring tubs of plain, unsweetened yoghurt.  This way I could decide just how much I want, and how I want to use.  As a savory substitute for sour cream, as the base for an improvised veggie dip, or sweetened with fresh fruit or homemade jam for dessert. 

Monday, May 11, 2015

Strawberry Coconut Milkshake

Strawberry Coconut Milkshake - AMAZING!  Gluten free

Something about warm mornings makes me crave a creamy smoothie filled with fresh fruits and veggies.  Its the perfect tasty start to a day, and with all the nutrients packed into one yummy glass - a day that starts with a smoothie is bound to be a good one!

Monday, March 23, 2015

Moroccan Chickpea and Vegetable Soup

Healthy, simple, delicious all-year round! Moroccan Chickpea and Vegetable Soup

Soups are great all year round, and this Moroccan Chickpea and Vegetable Soup is the perfect example of a soup that is crave-worthy in all the seasons.

Monday, February 23, 2015

Roasted Eggplant "Hummus" Dip

Roasted Eggplant "Hummus" Dip

Eggplant is such a versatile vegetable that often gets overlooked.  When it is baked, it gets a wonderfully creamy flavor.  

This recipe for Roasted Eggplant "Hummus" is a variation on Baba Ganoush - a Middle Eastern eggplant dip.  It is delicious served with slices of crusty bread, Pita Chips, as a sandwich spread, or even mixed together with rice and vegetables.  


Monday, February 9, 2015

Its A Good Food Day!

Its always a great day for good food, and that is exactly the concept behind Marco Canora's A Good Food Day!

Its A Good Food Day!

Wednesday, February 4, 2015

Dark Berry Chia Smoothie


Chia seeds are everywhere these days, which is fantastic news for our health!  They're a natural source of Omega-3 Fatty Acids which have amazing health benefits like improving arthritis symptoms, helping with depression, and aiding in the development of childrens' brain development.  They're also full of vegan protein, amino acids, fiber, calcium and plenty of other great vitamins.


Dark Berry Chia Smoothie - a refreshing burst of antioxidants!

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