Haven't we all been there... pulling out the baking soda or baking powder to realize they're full of lumps and clumps. If those lumps make it into the final product, someone is in for a bad surprise. Its such a disappointment to take a big bite of a cookie or banana bread only to find a chalky, bitter mouthful of baking soda. This is why I've made this simple improvement in my baking that makes lumpy baking soda a thing of the past.
