Thursday, May 15, 2014

Roasted Pineapple and Ice Cream

Roasted Pineapple and Ice Cream

This dessert makes me think of a trip to Hawaii.  So simple, so fresh tasting, and a healthy after-dinner treat.  

Fresh pineapple, sliced into small chunks or tidbits
Dark Rhum (optional)
Ice Cream: vanilla is my favorite for this, chocolate is also good...

Heat a saute pan or cast iron skillet, then add the fresh pineapple pieces.  Cook on medium until the pineapple is soft and a deep yellow color.  If you're feeling wild, add a tablespoon of dark Rhum and stir.  If you're feeling really wild, flambe the pineapple by lighting the Rhum with a kitchen lighter!

Let cool a bit - enough that it doesn't instantly melt the ice cream - then serve on a scoop or two of your favorite ice cream.


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