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Monday, December 23, 2013

Oven Roasted Cauliflower

Healthy & Simple!  Oven Roasted Cauliflower - Recipe by Lavende&Lemonade

Cauliflower is one of those vegetables that always gets neglected at our house.  I enjoy buying it, always with lofty ideas, and then it sits in the refrigerator.  For some reason, cauliflower has a hard time making it from the farm to our table.  Which is why I'm thrilled with this absurdly simple, very delicious recipe.  


INGREDIENTS:
  • 1 head of Cauliflower
  • Olive oil
  • Sea Salt

DIRECTIONS:

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.  

Slice cauliflower into "steaks" by cutting laterally, instead of breaking it into florets.

Healthy & Simple!  Oven Roasted Cauliflower - Recipe by Lavende&Lemonade

Drizzle the cauliflower with olive oil and sprinkle with sea salt.

Bake for 45 minutes or until its a crispy, golden brown.

Serve the "steaks" warm, as a side or as part of a vegetarian plate.


Roasting the cauliflower brings out a sweet, almost nutty flavor that is positively addictive.  I cant wait to start growing cauliflower in our kitchen garden!


ENJOY!



Healthy & Simple!  Oven Roasted Cauliflower - Recipe by Lavende&LemonadeHealthy & Simple!  Oven Roasted Cauliflower - Recipe by Lavende&Lemonade

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