- 1 head of Cauliflower
- Olive oil
- Sea Salt
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Slice cauliflower into "steaks" by cutting laterally, instead of breaking it into florets.
Drizzle the cauliflower with olive oil and sprinkle with sea salt.
Bake for 45 minutes or until its a crispy, golden brown.
Serve the "steaks" warm, as a side or as part of a vegetarian plate.
Roasting the cauliflower brings out a sweet, almost nutty flavor that is positively addictive. I cant wait to start growing cauliflower in our kitchen garden!